Wines made for enjoyment and sheer pleasure, showing fruit and flavour, with the complexity of oak or maturity, able to be consumed while youthful or with age.
Baptista and the other label wines are grown and made by David Traeger, a winemaker with 45+ years of hands on experience. The approach has always been to make wine that is approachable, varietally distinguishable, representative of place and provenance and having a sustainable footprint.
The wines can be found at Cellar Door, an 1870’s building in High Street, Nagambie, where descending the stairs you find a wonderful 140 year old cellar – an ideal venue for tasting, or you can buy online.
"I shall drink no wine before it’s time : OK... it’s time"
- Groucho Marx